Skip to main content

beta This is a new site, your feedback will help us to improve it.

Guidance

NHSScotland policy for food allergen management (SHFN 04-04) v1.0

Published on 03 March 2014

From: Health Facilities Scotland

Food provided by catering services within NHSScotland is stored, handled, prepared and served to ensure it is safe for all patients.

Documents

Details

The purpose of this policy is to ensure that the food provided by catering services within NHSScotland is stored, handled, prepared and served to ensure it is safe for all patients including those who may have food allergies. Catering staff will have access to relevant training and/or education as required.

*This file may not be suitable for users of assistive technology. If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email nss.feedback@nhs.scot. We will do our best to assist where possible and practicable. It would be helpful if you tell us what format you need and advise on any assistive technologies you are using.