National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland. Eating well and enjoying food is fundamentally important for every individual’s health and wellbeing. In a hospital setting appealing food and good nutrition is more than this, here it is vitally important.
This is an updated version of the Guidance document, please click here to see the archived version.
This file may not be suitable for users of assistive technology. If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email email@example.com. We will do our best to assist where possible and practicable. It would be helpful if you tell us what format you need and advise on any assistive technologies you are using.