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Corporate policy / report

National Catering Strategy 2022-2027 V1-1

Published on 01 January 2022

From: Health Facilities Scotland

The NCS was developed following a review of the National Food Production Strategy and sets out the Strategic Catering Objectives for the next 5 years.

Documents

National Catering Strategy 2022 2027 V1-1

Details

The NCS was developed following a review of the National Food Production Strategy (originally published in 2016) by the National Programme Board for Catering and sets out the Strategic Catering Objectives for the next 5 years.