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Access - checklist for people with dementia in healthcare premises (SHFN 03) (ARCHIVED)
This document is part of a Design Audit and Survey Toolkit intended for use across all healthcare properties.
Catering
Find information on NHS Scotland's catering services and how they provide food and nutritional information to staff, visitors and patients.
General information to prepare for and manage norovirus in care settings
This document provides general information and infection prevention and control precautions to prepare for and manage norovirus in care settings.
Advice for Purchase of Required PPE for Viral Haemorrhagic Fever (VHF) Preparedness
PPE requirements when dealing with suspected or confirmed VHF cases.
Toolkit for managing carbapenemase-producing Enterobacteriaceae (CPE) in Scottish non-acute care settings
Practical advice for health and care staff working in non-acute care settings.
NHSScotland Requirements for Compliant Endoscope Decontamination Units (EDUs) (GUID 5013)
This document is to specify the technical requirements for compliant Endoscope Decontamination Units (EDUs).
Endoscope Decontamination Document System (EDDS) (PRO-179 series)
Documentation system covering decontamination policy document and procedures covering the management of flexible endoscope decontamination lifecycle
Electrical safety guidance for low voltage systems (SHTM 2020 and SHTM 06-02 ARCHIVED)
(Archived) Operational guidance on electrical safety requirements for low voltage systems in healthcare premises.
Mental health - Adult acute units (HBN 03-01)
Adult acute mental health units
Food in hospitals (SHFN 04-01 ARCHIVED)
(ARCHIVED) National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.