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Food in Hospital's (2025) Specification (SHFN 04-01) - Draft for Public Consultation

National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.

The application process for submitting a proposal for a specialist service or national network.

Scottish Health Facilities Note 01-04 is a user guide for the NACT system which creates a database of cleaning times.

This document clarifies the national requirements for compliant reprocessing of dental devices in Local Decontamination Units (LDUs).

(Archived) This Health Building Note (HBN) provides guidance on accommodation for maintenance dialysis, based in a satellite unit.

(ARCHIVED) Adult in-patient facilities.

Scottish Health Technical Note 03-01: NHSScotland waste management guidance.

Scottish Health Technical Note 06-01: NHSScotland Digital Estate Guidance

This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

(Archived) This guidance document sets out the acoustic criteria for the design and management of new and temporary healthcare facilities.