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NHSScotland National Food Safety Assurance Manual (SHFN 04-03)

This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

Find out how we verify payments made to ophthalmic practitioners in Scotland. Checks take place over four levels.

Find out how the National Microbiology Reference Unit (NMRU) can support your R&D work.

HAI Annual Report 2020 reflects work undertaken on the healthcare-associated infection, prevention and containment of antimicrobial resistance.

(Archived) This manual is a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

Discover how our Intelligence service helps NHS boards manage information about their built environment.

View all closed consultations here with a summary of responses.

Healthcare systems are using artificial intelligence (AI) to revolutionise patient care, streamline operations and drive innovation.

Find out more about national audits carried out to support better blood transfusion in Scotland.

Find information on NHS Scotland's catering services and how they provide food and nutritional information to staff, visitors and patients.