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NHSScotland National Food Safety Assurance Manual (SHFN 04-03 ARCHIVED)

(Archived) This manual is a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

What types of threat do organisations experience?

About Intelligence

Discover how our Intelligence service helps NHS boards manage information about their built environment.

Notes for boards: Infection Prevention and Control (IPC) risks in the design of haemato-oncology and bone marrow transplant (BMT) units

Summary of guidance on the design of Haemato-Oncology & Bone Marrow Transplant units. Useful to IPC teams involved in design or refurb of facilities.

National Patient Safety Alert – NatPSA/2023/001/NHSPS

NatPSA/2023/001/NHSPS - Use of oxygen cylinders where patients do not have access to medical gas pipeline systems

MHRA Device Safety Information – MDSI (SC) 2106

MDSI (SC) 2106 - Investigation update: CE mark suspended for all MAGEC systems manufactured by NuVasive Specialized Orthopedics, Inc.

NHSScotland National Food Safety Assurance Manual (SHFN 04-03)

This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

National average cleaning time (NACT) user guide (SHFN 01-04 ARCHIVED)

(Archived) Scottish Health Facilities Note 01-04 is a user guide for the NACT system which creates a database of cleaning times.

Notes for Boards: Infection Prevention and Control (IPC) Risks in the Design of a Neonatal Unit (NNU)

Summary of guidance on the design of a level NNU facility. Useful to IPC teams involved in design or refurb of facilities.

Procurement, Commissioning and Facilities Quality Policy

PCF Quality Policy