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National Catering Strategy 2022-2027 V1-1
The NCS was developed following a review of the National Food Production Strategy and sets out the Strategic Catering Objectives for the next 5 years.
FOI – 000174 Communications relating to SSR Council and EDS
Information request and response under the Freedom of Information (Scotland) Act 2002 relating to communications regarding to SSR Council and EDS
Safety Information Message - SIM2210
SIM2210 - IPEM guidance for health institutions on in-house manufacture and use, including software (2nd Ed.)
Incident Reporting and Investigation Centre Conference
Find information on our annual IRIC conference for Scotland health and social care professionals.
Safety Information messages
View the most recent information messages from IRIC.