Clostridioides difficile infection
Published on 01 October 2024
Clostridioides difficile (also known as Clostridium difficile, C. difficile or C. diff) is a bacterium that can enter the human gut, via contaminated hands or surfaces, and produce toxins leading to diarrhoea and other serious bowel conditions.
Older people and people with compromised immune systems are more vulnerable to Clostridioides difficile infection (CDI), particularly following a course of antibiotics that has disrupted their normal balance of gut bacteria. While CDI is mainly associated with the healthcare setting, there's also a significant impact in the community.
National mandatory CDI surveillance started in 2006 for patients aged 65 years and older then was extended in April 2009 to include all patients from the age of 15 years old. There has been a dramatic decrease in CDI incidence rates in Scotland since 2008, though the disease remains a serious cause of ill health, especially in hospitalised and vulnerable patients.
Publications
Quarterly epidemiological data commentaries
Read the latest commentary on quarterly epidemiological data in Scotland:
View all previous quarterly epidemiological commentaries.
View the Open Data for this report.
Annual surveillance of healthcare associated infection reports
Read the latest Healthcare Associated Infection annual report below:
ARHAI Scotland 2022 Annual Report
View all previous annual surveillance of healthcare associated infection report.
Annual antimicrobial use and resistance in humans reports
Read the latest Antimicrobial Use and Resistance in Humans report:
Scottish One Health Antimicrobial Use and Antimicrobial Resistance in 2022.
View all previous annual antimicrobial use and resistance in humans reports.
Guidance
Read SAPG's updated advice on on Clostridioides difficile (C.diff) Infection (CDI).
Protocols
Read our Protocol for the Scottish Surveillance Programme for Clostridioides difficile infection.
Read our protocol for the Clostridioides difficile snapshot programme.
Infection prevention and control
For infection prevention and control guidance visit the A-Z pathogens section of the National Infection and Prevention Control Manual.