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Estates and Facilities Notices - EFA/2020/001
EFA/2020/001 - Allergens Issues: Food Safety in the NHS
Catering
Find information on NHS Scotland's catering services and how they provide food and nutritional information to staff, visitors and patients.
FOI – 000319 Food and drinks suppliers
Information request and response for FOI Reference: FOI – 000319
Food in hospitals (SHFN 04-01)
National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.
National Food in Hospitals Report 2024
Outline of findings from an assessment programme (2023-24) to review how boards meet requirements of the NHSScotland Food in Hospitals Specification.
Food in hospitals (SHFN 04-01 ARCHIVED)
(ARCHIVED) National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.
FOI – 2023-000419 Fairtrade Food Purchases
Information request and response for FOI Reference: FOI – 2023-000419
NHSScotland National Food Safety Assurance Manual (SHFN 04-03)
This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.
National Catering Strategy 2022-2027 V1-1
The NCS was developed following a review of the National Food Production Strategy and sets out the Strategic Catering Objectives for the next 5 years.
FOI – 2025-000119 Vegan Food Options in NHS Hospitals
Information request and response for FOI Reference: FOI – 2025-000119