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NHSScotland National Food Safety Assurance Manual (SHFN 04-03)

This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

SAN(SC)20/02 - Ligature and ligature point risk assessment tools and policies.

SAN(SC)19/03 - Risk of death and severe harm from ingesting superabsorbent polymer gel granules.

Delivery queries or missing your delivery? Contact our Customer Service Team if you need any help or up-to-date information regarding your delivery.

Key infection prevention and control recommendations

NSS Chief Executive Mary Morgan today welcomed the publication of the Audit Scotland report into PPE during the COVID-19 pandemic.

Find out more about accessing employee's private information online, what kind of information is private and who can access this information.

Find out about the Technical Healthcare Scientist Team and get access to NHS Scotland Assure literature reviews.

The National Procurement Annual Report from April 2020 to March 2021 (20/21) focuses on the work of supporting our Health and Social Care services.

SAN(SC)21/01 - National adverse incident reporting and safety alert systems for medical devices, estates, facilities, social care equipment and PPE