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NHSScotland National Food Safety Assurance Manual (SHFN 04-03 ARCHIVED)

(Archived) This manual is a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

Scottish Health Facilities Note 30 Parts A, B and C: HAI-SCRIBE manual, implementation, assessment, questionsets and checklists.

(Archived) SHTM 02-01 Parts A and B: Medical gas pipeline systems design, installation, validation, verification and operation.

(ARCHIVED) Scottish Health Facilities Note 30 Parts A, B and C: HAI-SCRIBE manual, implementation, assessment, question sets and checklists.

(Archived) Scottish Health Technical Memorandum 2015 and 08-03 Specialist services: Bedhead services.

Scottish Health Technical Memorandum 08-03: Specialist services - Bedhead services.

Describes the methodologies for the national mandatory surveillance for Clostridioides difficile Infection (CDI).

Find information about National Procurement and Logistics, and the services we provide.

advice on using the GP17 forms and recording patient signatures

Apply for training and improvement grants.