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National Catering Strategy 2022-2027 V1-1
The NCS was developed following a review of the National Food Production Strategy and sets out the Strategic Catering Objectives for the next 5 years.
Guidance - PAS1192 part 6 v02
Guidance - PAS1192 part 6 v02
Section VI - Sedation
Section VI - Sedation
Guidance - Level of Definition v02
Guidance - Level of Definition v02
Joint Communication from PSD and CPS - Scanning Service Guidance
Issues which are negatively impacting the new pharmacy scanners
Fire Safety - Prevention and control of deliberate fire-raising in healthcare premises (SFPN 6)
The prevention and control of deliberate fire-raising in NHSScotland healthcare premises.
Schedule close dates
Schedule close dates
Red Cell Components
Find out more packaging, transport, specification and order times for red cells we manufacture at the Jack Copland Centre for use across Scotland.
Sterilization (SHTM 2010 ARCHIVED)
(Archived) Scottish Health Technical Memorandum 2010 Parts 1 to 6: ensure that sterilizers are operated in compliance with legislation/standards.
Fire Safety - Prevention and control of deliberate fire-raising in healthcare premises (SFPN 6 ARCHIVED)
(ARCHIVED) The prevention and control of deliberate fire-raising in NHSScotland healthcare premises.