Search results for "mining app reviews%ud83d%udcaf[aptminer.com]"
186 results found
Existing and emerging technologies used for the decontamination of the healthcare environment: Steam: Literature review and practice recommendations Version 3.0
This literature review examines the available professional literature on the use of Steam Decontamination Systems in the healthcare setting.
NHS Scotland Assure Construction KSAR workbook
NHS Scotland Assure Construction key stage assurance review workbook, glossary and associated report.
Application for National Development Support Guidance
Please download and review this guidance document which will support you in completing your online application.
Registration for National Development Support Guidance
Please download and review this guidance document which will support you in completing your online Registration
Literature Review and Practice Recommendations: Existing and emerging technologies for decontamination of the health and care environment. Electrolysed Water. Version 2.0
Review and Practice Recommendations: Existing and emerging technologies for decontamination of the health and care environment. Electrolysed Water. V2
National Food in Hospitals Report 2024
Outline of findings from an assessment programme (2023-24) to review how boards meet requirements of the NHSScotland Food in Hospitals Specification.
Literature Review and Practice Recommendations: Existing and emerging technologies used for decontamination of the healthcare environment. Wipes V2.0
The use of pre-prepared wipes for decontamination of the healthcare environment and reusable non-invasive patient care equipment.
FOI – 2023-000169 Key Stage Assurance Reviews (KSAR) reports completed by NHS Scotland Assure
Information request and response for FOI Reference: FOI – 2023-000169
MHRA Medical Device Safety Information – MDSI2401
MDSI2401 - Paclitaxel coated devices (PCD) used in the treatment of peripheral arterial disease: update to previous MHRA guidance on use.
National Catering Strategy 2022-2027 V1-1
The NCS was developed following a review of the National Food Production Strategy and sets out the Strategic Catering Objectives for the next 5 years.