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Report on Self Harm Reduction
Self Harm Reduction Report. Data analysis, assessment tools and environment.
Food in hospitals (SHFN 04-01 ARCHIVED)
(ARCHIVED) National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.
SIBBS Customer Satisfaction Survey Results
A report of the Scottish Infected Blood Support Scheme customer satisfaction survey responses.
2020 SIBBS Survey Report Final
A report of the Scottish Infected Blood Support Scheme customer satisfaction survey responses.
Food in hospitals (SHFN 04-01)
National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.
Evaluation frameworks
Find out about evaluation frameworks, building lifecycle and thematic analysis, and how they can benefit your project.
Get guidance on Public Health Act powers
When a public health issue arises and action might need to be taken, we can assist. Contact our Litigation solicitors for advice or representation.
A health economic analysis of the introduction of a cell collection system (Cytosponge®) as a viable alternative to upper GI endoscopy in the COVID recovery
A project looking at the viability of a cell collection system alternative for COVID recovery
Request or amend access for Scottish Government
Request or amend access to reports for Scottish Government
NHSScotland National Food Safety Assurance Manual (SHFN 04-03)
This manual should be viewed as a baseline document that NHS Boards are required to use to build their location-specific food safety system around.