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NHSScotland National Food Safety Assurance Manual (SHFN 04-03 ARCHIVED)

(Archived) This manual is a baseline document that NHS Boards are required to use to build their location-specific food safety system around.

Scottish Health Facilities Note 30 Parts A, B and C: HAI-SCRIBE manual, implementation, assessment, questionsets and checklists.

(ARCHIVED) Scottish Health Facilities Note 30 Parts A, B and C: HAI-SCRIBE manual, implementation, assessment, question sets and checklists.

Our team of litigation experts work to ensure that health boards can handle employee accident claims efficiently and effectively. Contact the team.

How our staff investigate allegations of fraud in Scotland's public sector.

Find out about how our guidance service helps reduce risk and infection in the design, construction and maintenance of healthcare build projects.

How to request a secure NHS connection to allow you to use our electronic services.

Scottish Health Technical Memorandum 01-02 Parts A, B, C and D: best practice guidance cleaning and sterilization

Scottish Health Technical Memorandum 01-01 Parts A, B, C, D, E and F, GUID 5017 and 5019: decontamination of medical devices processed through a CDU.

(Archived) Scottish Health Technical Note 00-01 provides guidance on the methodology to be used to ensure a standard and consistent approach.