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National Catering Strategy 2022-2027 V1-1
The NCS was developed following a review of the National Food Production Strategy and sets out the Strategic Catering Objectives for the next 5 years.
AssureResearch23-0001 Aerosols in Drainage Q&A v1.0
Aerosols in Drainage Research Q&A
Winter guidance created to support health and care workers
ARHAI Scotland have developed new guidance for this upcoming winter season.
National Patient Safety Alert - NatPSA/2021/010/UKHSA
NatPSA/2021/010/UKHSA - The safe use of ultrasound gel to reduce infection risk
AssureResearch24-0002 - Final Research Report
AssureResearch24-0002: Final Research Report
NSS Anti-Racism Plan
NHS NSS Anti-Racism Plan in co-production with our workforce, which aligns with the objectives set out in our equality outcome plan for 2025-2029.
National Health Service Scotland and Scottish Fire & Rescue Service Concordat
A joint partnership agreement setting out formal arrangements for fire safety between National Health Service Scotland and Scottish Fire & Rescue
HAI-SCRIBE (SHFN 30 ARCHIVED)
(ARCHIVED) Scottish Health Facilities Note 30 Parts A, B and C: HAI-SCRIBE manual, implementation, assessment, question sets and checklists.
Notes for Boards: Infection Prevention and Control (IPC) Risks in the Design of a Critical Care Unit (CCU), Level 2 and 3 Care
Summary of extant guidance relevant to design of a level 2 and 3 care facilities. Useful to IPC teams involved in design or refurb of facilities.
Data Protection Impact Questionnaire for Simple Tracing Tools (STT)
Questionnaire for the new Simple Tracing Tools (STT) used as part of the COVID-19 response.